[Fukuoka / Experience] Making SUSHI nigiri experience at SUSHI STORE -Special Experience Plan-

Fresh seafood caught in Hakata Bay. The local market as well as the fish from Fukuoka Prefecture, mainly from Kanesaki Fishing Port, is stocked, so all the menus served on that day are fresh !!

Please savor the persimmons you hold yourself.


【Store name】

SUSHI Naniwa

Store URL: http://www.naniwasushi.com/


【Street address】

4-21 Sumiyoshi, Hakata-ku, Fukuoka, Fukuoka



・ In front of Sumiyoshi Shrine, behind the Royal Host

* You can see the sign

・ 3-minute walk from Nishitetsu "Sumiyoshi Bus Stop"


【event date】

Irregular (reservation required)


[Regular holiday]

Irregular holidays


【open time】

START 11: 30〜

* Since entering the store after 13:00 is difficult, the experience will be cancelled. In addition, the experience fee at that time will not be refunded for any reason. Please be forewarned.


【Time required】

1 hour 30 minutes to 2 hours


【Minimum number of participants】

From 2 people


【Participation fee】

¥ 5500 (tax included) ~


【Experience contents】

・ Introduction of Sushi Naniwa

・ Introduction of general

・ Introduction of Sushi history

・ Q & A time

・ How to make sushi (watching videos)

・ Sushi nigiri experience (10 volumes / person)

・ Meal (with 10 peacies of sushi gripped by yourself, fried egg and miso soup made by chef)


【What you need】

All preparations will be prepared here.



If you have food allergies, please let us know at the time of booking.


【For reservation】

Reservation is possible until 18:00 of 3 days before the desired date


【Cancellation policy】

Separately described.


【How to apply】

Please inform us of the following items in advance from "Contact Us" on this website.

* Desired date and time

* Food allergies

→ Please let us know if you have food allergies.

* Experience number

※Country of Citizenship

* Contact email address



[Fukuoka / Experience] Making SUSHI nigiri experience at SUSHI STORE -Special Experience Plan-

    1. お店の紹介
    2. 大将の紹介
    3. 鮨の歴史紹介
    4. Q&Aタイム
    5. 鮨の作り方(動画を鑑賞)
    6. 鮨にぎり体験(10巻/人)
    7. 食事(自身で握った鮨10巻の他、シェフが作った卵焼きとみそ汁付き)